Chilly Cow
Frozen Custard
Pints

Vanilla
Chocolate
Coffee
Chocolate PB Cup
Chocolate Chip
Coconut
Lemon
Grapenut
Cookie Dough
Mocha Almond Chip
Ginger
Peppermint Stick
Chilly Cow products can be purchased at these fine retail stores:
Whole Foods Market
Northeast region

- River St. Cambridge, MA
- Bedford, MA
- Medford, MA
- Cranston, RI
- University Heights, Providence, RI
Collela's Supermarket
Hopkinton
Harvest COOP
Cambridge & Jamaica Plain
Henry's
North Beverly
Idlywilde Farm
Acton
Tendercrop Farm
Newbury
The Butchery
Danvers & Newbury

Frozen Custard
 
What is Frozen Custard?
Frozen Custard is a premium ice cream, that by law contains no less than 1.4% egg yolks by volume. It differs from ordinary ice cream in that there is less air whipped into frozen custard during manufacturing, providing an extremely dense finished product. A little more egg and a lot less air equates to a richer, denser and smoother ice cream, in this case frozen custard.
What is overrun?
Overrun is a term used in the ice cream industry that measures how much air is whipped into ice cream as it is frozen. Most commercial ice creams range from 75% to 100% overrun, meaning the volume of finished product is nearly doubled during processing. Our frozen custard has a 20% overrun, resulting in higher quality and great value!
Why is Chilly Cow frozen custard so much better than other ice creams?
There are several factors. First, our proprietary Frozen Custard recipe is All Natural using only the highest quality ingredients. There are no artificial additives, preservatives or colors. The real secret behind our frozen custard is the way it's made. Chilly Cow frozen custard is processed in small batches, to ensure freshnes, using a special machine designed specifically for frozen custard. Our Frozen Custard is frozen colder and more quickly than regular ice cream with minimal overrun. By quickly freezing the Frozen Custard, it produces smaller ice crystals providing a velvety smooth treat you are sure to enjoy.
 
 
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